A Healthy Balance: A new fisherwoman’s musings on the journey of catch and release
A weekend salmon fishing in Westport and a stop by my sister’s garden sent me home with a cooler of salmon, homemade goat cheese, fresh eggs and lots of veggies. I also came away with a renewed respect for Chinese medicine.
I was the only one onboard without a motion sickness patch. I was determined to live or die by my natural remedies- my SeaBand acupressure bracelet, some ginger tea, and some crystallized ginger-all found at Fred Meyer the morning I left Ballard. As a sponsor of the Seafood Festival, the only way I would have left was in search of even fresher seafood, like right out of the water fresh.
Armed with my thermos, my bracelets and ginger and about a year’s-worth of experience down-rigging small sailboats on Lake Union (where the waves were considerably smaller, to put it mildly), I set out on my first deep-sea fishing trip ever. Everyone was in high spirits until we had to go over the bar. Then, only the kids were excited. They are still of an age to enjoy roller-coasters.