Trying some urban chickenry in Des Moines
In the heart of Des Moines, on what was once called Cherry Street, is an old farmhouse that had cows, a barley field, fruit trees and chickens. It was a seven-acre farm that provided for a family of eight, back in its day.
The farm was subdivided and is now just a half-acre with only a pear and walnut tree left to harvest. However, being from Montana, I figured that I could resurrect the farm. So, with a shaft of wheat in my mouth, I tilled up the rich earth for a vegetable garden and decided to "git me some chickens!"
Truth be told, many city dwellers are trying their hand at playing farmer, and Urban "Chickenry" is becoming more and more common.
Perhaps folks are getting tired of wimpy eggs that come from miserable, tube-fed hens and vegetables that have less nutrition than the cardboard containers in which they're packaged. Even "cage free" doesn't mean what you think and "organic" isn't a guarantee, either.