You Are What You Eat: Heavenly salads for springtime
Spring is here, and with it comes fresh fruits and vegetables. Now you can make delicious, low-salt fruit or vegetable salads any time. Keeping salt low is a big step toward keeping your blood pressure under control and your kidneys healthy.
A good cook once told me the secret to a heavenly salad is to add fruits, nuts and cheese. After trying the combinations below, I think you’ll agree.
Try this basic recipe and then have fun exchanging different fruits and vegetables for flavor year round!
Heavenly Salad
- 1 cup fruit (one or two kinds)
- 1 cup vegetables (one or two kinds)
- 1-2 cups lettuce, spinach or greens
- 1/2 cup nuts (almonds, walnuts, hazel nuts or pine nuts)
- 1/2 cup cheese, diced (goat cheese, fresh mozzarella, cheddar, jalapeño or jack)
- 1/4-1/2 cup fresh herbs (basil, cilantro, parsley or mint)
Try the following combinations for great-tasting salads:
Cantaloupe cucumber salad: cantaloupe, cucumber, lettuce, fresh tarragon, almonds, Manchego or other sharp white cheese.