Chef Tiberio Simone uses the human body as his canvas
By Jana Jack, UW News Lab
Crown Hill resident Chef Tierio Simone designs masterpieces on the naked human body with fresh edible ingredients, trying to expose America to the difference between sensuality and sexuality.
“We need to create an environment in America in which sensuality is not confused with sexuality, so we can all enjoy freedom of expression that is based in context and meaning instead of an unhealthy and negative obsession with sex,” Simone said.
In June, Simone released his first book. Titled “La Figa: Visions Of Food And Form”, the book is a collaboration with photographer Matt Freedman and is filled with over 20 recipes, 160 sensual photographs, and 40 essays about food, love, and life.
The food in his art acts as an excuse to show nudity, as Simone stresses the idea that America’s leading taboos are nudity, touch and food.
“Some people find my work disgusting. I struggle with that,” said Simone.