Grilling safety tips from Seattle Fire as warmth approaches
With temperatures warming and blue sky sightings increasing many barbeques are making it out of the garage, officially reporting for duty as the all-American grilling season begins.
Before you fire up the propane or dowse your coals with lighter fluid, here are some good safety reminders from the Seattle Fire Department to keep your home and family safe as the shrimps hit the barbie.
From the Seattle Fire Department Fire Line:
Every year, the Seattle Fire Department responds to fires caused by outdoor grilling. With the arrival of Spring and warming temperatures, the potential for an increase in grilling fires is much higher.
Here are some safety precautions to prevent grilling-related fires:
1)For gas grills, make certain the hose connection is tight and check the hoses for leaks. Turn the grill and fuel cylinder off immediately after grilling.