'Meat the Live Butcher,’ purveyor of quality meats and the resurrection of Bernie & Sons, is coming this summer
Tom Salle will tell you: It takes a community to build a butcher shop.
“It’s amazing,” Salle said while taking short break from the long days of building his shop on 16th Ave S.W., just north of Walgreens on the Seattle side of Roxbury. “I’ve got customers, friends, everybody coming and pitching in to help me here. It is a community effort, I mean, these people want me to get going.”
Working with him on April 17 were a past customer turned good friend and a “brother” from his motorcycle club … just chipping in to get their friend back to doing what he loves most: cutting meat and interacting with customers – a 100 year tradition in his family. His friends were paid for their labor at lunch with homemade sausages and smoked turkey slow cooking in the heart of the activity. It may be the best smelling construction site on record.
Salle is gutting and rebuilding one half of the old Benton Realty building at 9430 16th Ave S.W.and turning it into “Meat the Live Butcher,” a small scale butcher shop focused on quality meats, cheeses and legendary customer service.