SeaTac establishment named state's top independent restaurant
Press release:
Copperleaf Restaurant & Bar in SeaTac was awarded “Best Independent Restaurant of the Year” by the Washington State Wine Commission’s annual Washington State Wine Awards on Monday, Jan.14.
The restaurant is located at 18525 36th Ave. S.
The award recognizes Copperleaf for its commitment to sourcing and promoting local artisans, farmers and purveyors in the restaurant, as well as for its wine philosophy, wine lists, promotional activities, service, staff training and merchandising.
Northwest varietals represent more than 85 percent of the 52-seat farm-to-table restaurant’s wine list, including many boutique Washington state labels such as Chatter Creek (Woodinville, Wash.); Covington Cellars (Woodinville, Wash.); Tranche Cellars (Walla Walla, Wash.); Tru Cellars (Walla Walla, Wash.); Syncline Wines (Lyle, Wash.); Abeja Winery (Walla Walla, Wash.); Saviah Cellars (Walla Walla, Wash.); Snoqualmie Vineyards (Prosser, Wash.) and more. Additionally, 44 percent of Copperleaf’s glass pours and 22 percent of its bottles are bio-dynamic, organic and/or sustainably produced.