Ballard Annex Oyster House: A new seafood joint with a local flavor
First the Matador, then Kickin' Boot Whiskey Kitchen, and now Ballard Annex Oyster House. Nathan Opper and Zak Melang are officially starting their latest venture, a seafood joint, today, Thursday, March 21. It'll open at 3:30 p.m.
The Ballard Annex Oyster House (5410 Ballard Ave NW) is, to put it bluntly, very Ballard.
It's a new wave, hip Ballard with a splash of old Ballard. It's another haven that will attract food-obsessed Seattleites from the recesses of Capitol Hill and elsewhere, but it's also comfortable enough where a local could feel right at home. Not too loud, cramped or blaringly hipster.
Zak Melang, who spearheaded the design, said in a press release, “My goal was to create an attractive space comfortable for every seafood lover -- whether you want to grab a counter seat and a quick bowl of chowder or sit down for cocktails, oysters, prawn scampi, and dessert.”