Reuben’s brews places 4th in U.S. Open Beer Championship
Last week, local brew favorite, Reuben’s Brews, found themselves’ among the top ten breweries placing in the 2014 U.S. Open Beer Championship.
Out of three thousand beers from 300 breweries hailing from 20 different countries, the Ballard brewery tied for fourth place in the “Top 10 Breweries 2014” category. Judges ranked beers from 79 different categories. Reuben’s was awarded four medals: bronze for the Dry Irish Stout, silver for the American Brown and Auld Heritage, and gold for the Roggenbier. This year is the second time Reuben’s made a top ten finish in the competition, placing sixth last year.
Among the awarded brewers, Reuben’s Brews was the only Washington brewery to be in the top ten ranks. Placing ahead of Reuben’s was Wormtown Brewery from Worcester, Mass. (First), Stone Brewery from Escondido, Calif. and Deschutes Brewery from Bend, Ore.
Adam Robbings, head brewer and cofounder of Reuben’s Brews, explained that brewers from around the world mail in their samples to judges and then wait with anticipation for the results.
Robbings said, “We were very excited to hear how well we did this year.”