Holly Brown: Fall into harvest with a 'Crush' Party
by Holly Brown
When you see colorful table grapes on display in the market, you know that wine makers and vineyard owners are gearing up for their busiest time of year, Fall Harvest, aka Crush. In Seattle there are nearly 25 urban wineries, in addition to the wine regions throughout our state from Woodinville, to Lake Chelan, Walla Walla, and others. Crush runs through the end of October. It’s the time of year that winemakers get to "paint their canvas."
Picking grapes at their peak of sweetness and optimal acidity is the first of many creative decisions that turn grapes on the vine into bottles of wine. Winemakers keep a close eye on their grapes’ sugar count (measured in brix). When the time is right, it’s all hands on deck to pick at a moments notice. Once grapes are picked, they’re brought from the vineyard to the winery where they’re de-stemmed, and crushed. That’s when the “must” (the combination of grape skins and juice) becomes the wine makers palette.