Kitchen Talk: The Snozzberries Taste Like Snozzberries!
By Jeremy McLachlan
A line from one of my favorite movies inspired my headline for this blueberry blog, but I just wish lickable wallpaper was available to buy. The sun is shining and the birds are chirping which means berry season is right around the corner. In May we feature the amazing blueberry with brainy nutritious attributes that inspired food-blogger Kathy Kingen to write about Blueberries on the Brain.
Blueberries are little jewels of sweetness packed with amazing flavor under their thick skin. I love blueberries because they hold up really well in many recipes and the season lasts longer than raspberries, blackberries or huckleberries.
This month I am going to share with you an amazing Blueberry Salsa that will ignite your summer grilling with flavor. This simple salsa recipe balances sweetness with a touch of tart and an aftershock of heat. This blueberry salsa tastes like blueberry salsa! Ha!
Blueberry Salsa Recipe
Makes 2 Cups
Ingredients
1 pint blueberries
1 teaspoon sugar