Application deadline nearing for free food waste prevention and curbside composting outreach program
Learn which materials are accepted in curbside composting and recycling, and how to keep edible food from going to waste, with the King County Master Recycler Composter (MRC) volunteer training in Kent.
Now in its 27th year, the 2016 training includes three mandatory classroom sessions on Saturdays – from 10 a.m. to 3 p.m. on March 26, April 2, and 9, with an optional field trip April 30 to a composting facility.
“While most King County residents recycle, still more than 78 percent of what ends up in the county’s landfill could have been recycled or composted,” said Karen May, Master Recycler Composter program manager. “This training gives participants the tools to help people prevent waste and compost more.”
Program participants will:
• Learn what materials can be recycled or composted at curbside.
• Discover food waste prevention tactics, such as smart shopping, storage and preparation.
• Learn about the impacts solid waste has on climate change.
• Practice effective public outreach and education skills that can be used in a variety of settings.