You Are What You Eat: Early Strawberries!
By Katy Wilkens, MS, RD
My strawberries are really early this year, probably due to that nice spell of hot weather we had a few weeks ago. Unfortunately, early berries in commercial fields are bad news because there aren’t enough pickers to harvest them with high school students still in school.
If you are lucky, like me, you tucked a few strawberry plants here and there in your yard last year. Then you will be enjoying this short, but oh so flavorful, season. Otherwise, try farmers’ markets or local berry stands. If you are ambitious, or just love our dark red flavorful berries, head up near Carnation, Marysville, Mount Vernon or Bellingham, where you will find lots of “you pick” places. Bring berries home and freeze them, make jam, and eat them in yogurt, salads and desserts.
Besides being delicious, strawberries are high in antioxidants, vitamin C and folate, and they are a fair source of fiber and potassium, which help kidney and heart health.