April 2020

Westy Sports and Spirits now has online ordering and payment

information from Westy Sports and Spirits

In an ongoing effort to keep staff and our patrons safe, we are proud to announce that guests can now head over to our website and order & pay online. Links are on the header and front page of the website, www.thewestyseattle.com.

At this time only food can be ordered & paid for online.

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UPDATE: Welcome to West Seattle sign defaced with spray paint; Volunteers show up to get it clean

Update 2 on April 6

It's CLEAN! thanks to Abinadi Hezezuky Velazquez the welcome sign is now clean. He said on Facebook "went through a bottle of Krud Kutter. Now all this needs is a pressure wash!!"

clean sign
Photo (and cleaning) by Abinadi Hezezuky Velazquez

Update April 6

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Dorothy Virginia Alkire

Dorothy (“Dot”) Virginia Alkire,90 died in her home on March 29,2020. She moved to Seattle in 1970, buying a big house above Alki.  Dorothy loved living there.  She called it “our beach” – we were the “Alkire’s of Alki.”

Dot is survived by her five children: Joe Jr., Shari, David, Tom and Michael, all residing in Washington state; and her beloved sister Zelda Vice of Payson, Utah.

She is also survived by her five grandchildren: Cordell and Portia Fischer, Michael and Justin Alkire and Luke Alkire and 2 great-grandchildren Dominic Ojo-Fischer and Mason Wyland-Fischer.

Frankie's B-Town Bistro and Exchange Club of Highline team up to make meals for medical staff

Frankie’s B-Town Bistro in partnership with the Exchange Club of Highline delivered  some Italian speciality meals for the medical personell at Highline Hospital on  Monday April, 6.

The gesture was their way of thanking the medical staff for all the extra hours being worked and risks being taken during the pandemic.

They prepared 120 meals consisting of Penne and meatballs, Frankies house salad and fresh made focaccia bread.

Frankie's by the way is open for take out and delivery.

You can find them on Facebook here.

Or call them at 206-946-1334 

or visit them on the web at Frankie's B-Town Bistro for their take out menu, available from Noon to 8pm 7 days a week.

 

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Jerry's View: April 6, 1930, a great day

By Publisher Emeritus Jerry Robinson

Editor's note: Jerry Robinson, who passed away in 2014 would have been 100 years old today. He wrote this as part of his autobiography.

On my 10th birthday my big brother Russell bought me my first bike. April 6th, 1930. What a day. "C'mon, Gerald," he said. "Let's go up to Killingsworth Street."

"Okay," I answered, and we took off. "Where're we going?"

"You'll see." The most exciting place on Killingsworth Street was Darling's Bike Shop. Many times we had feasted our eyes on the row of shiny bikes in the window.

When we turned in there I nearly died. It smelled so good. Rubber-tired heaven.

Russell had already made the choice: a powder blue, 26 inch, balloon-tired baby with steerhorn handlebars. Absolutely the most gorgeous creation from the hand of man. The frame had been broken and brazed down by the sprocket, but I didn't mind.

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LETTER: Staples is offering FREE menu printing for local restaurants and accepting donations for Children's Miracle Network

Dear Westside Seattle,

I'm reaching out to wish you and yours well during this challenging time. First, I wanted to let you know that Staples has been deemed an essential business; we are open and ready to serve our community. We see it as a privilege and a large responsibility to continue serving our community. As such, we've compiled a few services to specifically help the restaurant industry and provide just a little more relief.

UPDATE: West Seattle restaurateurs come together to feed those in need

They have doubled the original number, now making 200 meals

UPDATE April 5

Peel and Press, West 5, The Bridge, Mission Cantina and The Westy are going to follow up their initial effort to make meals for those in need by doubling the number to 200 Free Meals

The owners of the above-named businesses will be preparing the meals available to medical personnel seniors and those who have lost their jobs due to the current economic realities of the Coronavirus.  These meals will be packaged and ready to place in a home oven to finish. With the donations from vendors, owners and generous customers we will be able to produce meals for this week and next week to help bring some stability to those in need.

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