The opening of Admiral’s incoming Brickyard BBQ restaurant has been delayed a couple weeks until the middle of July.

Ryan Ackerson, who will be the restaurants’ chef, said the city just approved their plans today and that they will need additional time to build an indoor dining structure.

Brickyard BBQ will feature indoor and outdoor seating, as can be seen in a painted model of the restaurant. It will offer both dine-in and take-out service.

Ackerson has been a chef at How To Cook a Wolf and Tabulata in Queen Anne and opened Café Venus in Lake Union. He has already planned a menu which will include:

• Brick Chicken
• Beef Brisket
• Pulled Pork
• Baby Back Ribs
• Daily Seafood Special
• Jalapeño Cornbread
• Coleslaw
• Baked Beans
• Macaroni and Cheese
• Corn on the Cob
• Buttermilk Biscuits
• Sweet Pea Salad
• Potato Salad

Brickyard BBQ will be opening at 2310 California Ave. S.W., just south of the Admiral Pub.

A mixed-use condominium complex was previously proposed for the site between 2006 and 2007.