The Port of Seattle is hoping to open a new 6,000-square-foot garden space at Shilshole Bay Marina to the public by Memorial Day weekend.

The garden, which features a grass lawn, small plantings, benches and gravel paths, was created in the fenced-off area of the marina that at one point was going to be a second Anthony's Restaurant using funds from Port of Seattle's capital budget.

The Port began work on the garden last summer when it became apparent that there would not be a fast recovery in the retail space market, Port spokesperson Peter McGraw said.

Instead of having a vacant lot, they created something for relatively little money that the public can use and enjoy until a tenant can be found for the space, McGraw said.

"We're hoping in the future that it will eventually become a restaurant or a retail space that will add value to the Shilshole Bay Marina property," he said. "It's there for folks to enjoy for the time being."

McGraw said the garden can easily be removed for a new tenant, and a future restaurant has been a popular idea with marina residents.

The garden, which is open from dawn to dusk, was created with green and recycled materials. It can be reserved for events or group activities by calling the Port Marina Office at 206.787.3006.