The chefs take center stage at the 7th Annual Eat Local Now! dinner at Herban Feast’s Sodo Park venue on September 30th. Sustainable West Seattle, CoolMom, Herban Feast and The Seattle Good Business Network are partners in the event.

The featured chefs include many Seattle favorites, including:

Ariel Bangs - Healthy Creations
Dalis Chea - Herban Feast
Marisa Lown - The Radical Cupcake
Traci Knight - Personal Chef
Hajime Sato - Mashiko
Jack Spiess - Seatown
Jacob Wiesberg - Blackboard Bistro

Local food producers and providers include: Field Roast, Full Circle Farm, Bird on a Wire, Radical Cupcake, Mashiko, Spud, Elliott Bay Brewing, Thundering Hooves Farm, PCC, Platypus Breads, Seatown Snack Bar, Blackboard Bistro, The Grange Café, Blackboard Bistro, Alvarez Organic Farm, Big Al Brewing, Chef Tracy Knight, Chef Ariel Bangs, Salumi, Brian Allen, Charlies Produce, Willie’s Organic Greens, Hope Burundi Cooperative and the Somali-Bantu Farmers of Washington.

The evening includes dinner, exhibitors, and speakers active in the local food movement, a silent auction and music. Eat Local Now! encourages participation in local food systems, bolstering the local economy and the development of green jobs.

Local food from Puget Sound will be prepared by the featured chefs. Locally and sustainably produced beer, wine and fresh cider will be available at a cash bar. Other organizations involved in our local food economy will have information at the event about purchasing locally as well as growing your own food.

Non-profit and local business exhibitors will display information on many local food related organizations and a silent auction will feature a wide variety of locally donated items ranging from restaurant gift certificates to CSA subscriptions.

The 7th Annual Eat Local Now! event supports our local food producers and allows all members of the community the opportunity to talk to the farmers, fishers, ranchers, bakers and those who make the local food system possible. Tickets are $35 for adults and $10 for children. More information and a link for tickets are available on our website HYPERLINK "http://EatLocalNow.org/" \n _blankEatLocalNow.org or by calling 1-800-838-3006.

About:

The 7th Annual Eat Local Now! Dinner Celebration encourages participation in local food systems, bolstering the local food economy through the development of green jobs. The event is at Herban Feast in Sodo Park at 3200 1st Avenue South in Seattle on September 30th from 6:00 p.m. to 9:30 p.m. Get tickets and more information for the 7th Annual Eat Local Now! dinner at HYPERLINK "http://EatLocalNow.org/" \n _blankEatLocalNow.org or by calling 1-800-838-3006. This year's event presented by Sustainable West Seattle, CoolMom.org, Herban Feast and The Seattle Good Business Network.

CoolMom.org unites families to affect climate change through education, lifestyle change, and advocacy. CoolMom's vision is to inspire moms, families and communities to practice sustainable living in how they live, learn, work and play to build a better future for our children.

Herban Feast is continually finding new ways to use regional suppliers, assist the area economy and agriculture community by sourcing ingredients from local producers and farmers, and employing sustainable practices. Herban Feast provides off-site catering at venues throughout the Puget Sound region and on-site catering at our distinctive event venue, Sodo Park. You can also find us at our farm-fresh, full-service restaurant, Fresh Bistro in West Seattle.

Seattle Good Business Network (formerly BALLE Seattle) is a non-profit venture that connects, empowers, and promotes Seattle-area business owners who care about the future of our place. Members are locally owned, independently operated businesses of all kinds.

Sustainable West Seattle educates and advocates for urban sustainability in our local community. SWS envisions a West Seattle community of empowered citizens who actively lead toward greater self-reliance, local democracy, social justice, and existence in harmony with life on earth. SWS meets the 3rd Monday each month at 7 PM.