New and available at the area Farmer's Markets, the West Seattle Farmers Market and the University District Farmers Marker for the week of January 24 - 31, 2011

DOWNLOAD AND PRINT OUT THE SHOPPING LIST AT THE LINK ABOVE

Neighborhood Farmers Market Alliance Markets:
University District (UD) – Saturdays, 9 am – 2 pm, YEAR ROUND –
West Seattle (WS) – Sundays, 10 am – 2 pm, YEAR ROUND

Locations, Hours, Vendor and Event Info: www.seattlefarmersmarkets.org

*****SOME OF THE NEW ITEMS IN ITALICS*****

Onions- Yellow and Red – Organically raised by Pipitone Farms at U-District and West Seattle

Tulips – First of winter season – From Alm Hill Gardens (Everson, WA). Gorgeous, fresh colorful tulips. Sure to cure the January blahs...in red, purple, pink, ivory, orange. Also ruffled “parrot” petal tulips. At West Seattle and U-District.

Stewing Hens – Stokesberry Sustainable Farm at UD and WS - $10.00 each – make wonderful chicken broth which is good for what ails you. At both markets!

VEGETABLES:
Beans –Dried Shell Beans – Cranberry, Cannellini, Fava
Beets – Red, Golden, Chioggia
Brussels Sprouts
Cabbage – Savoy, Green, Purple
Carrots – sweet and tender – winter sweet varieties
Celery Root
Garlic
Greens – Mache, Bok Choy, Collards, Turnip, Mizuna, Arugula, Spinach, Sorrel
Mixed Braising Greens
Jerusalem Artichokes
Kale
Kohlrabi
Leeks
Onions –Yellow, Red
Parsnips
Potatoes – Rose, Red Lasoda, All Blue, Cal White, Red Norland, Purple Majesty, Rio Grande Russet, Mountain Rose, Viking Purple, Early Rose, Skagit Beet (red all through), Ozette, Maris Piper, Bintje, Red, Purple, Yukon Golds, Fingerlings, Russets, German Butterball, Yellow Finn
Radish - Daikon
Sweet Potatoes – Lyall Farms at WS
Rutabaga – huge, tender and sweet – best of season!
Shallots
Winter variety squash: Kabocha, Acorn, Butternut, Delicata, Gold Nugget
Turnips

FRUITS:
Apples – Goldrush, Arkansas Black, Honeycrisp, Jonagold, Cripps Pink, Black Twig, Waltana, Cameo, Newtown Pippin, Braeburn, Fuji, Newtown

Pears – D’Anjou, Seckel, Comice, Purple Goddess - also Asian varieties

FRESH EGGS:
chicken (and sometimes from ducks and geese!). Supplies can vary - Growing Things at UD
River Farm – at UD and WS
Skagit River Ranch at UD and WS
Samish Bay at UD and WS – limited quantities
Toboton Creek Goat Farm at UD and WS
Stokesberry Sustainable Farm – at WS & UD
Sea Breeze Farm at UD and WS
Woodring at UD and WS

MUSHROOMS:
Hedgehog and Yellow Foot Chanterelles at UD. Cultivated Shitake and Oyster - at UD
Also grow your own mushroom kits! – at UD.

CHEESES and DAIRY:
Chevre, Goudas, Cheddars, Aged Blue, Fresh Mozzarella, Brie, Pecorino, Parmesan, Feta, Queso Fresco, Provolone, Semi-soft blue, Aged and Raw varieties from Cows, Goats and Sheep. Also butter, milk, heavy cream and raw milk at some markets.

Samish Bay: Queso Fresco, Quese Fresco Diablo (with habanero peppers) Farmer Cheese (spreadable), Feta, Fresh Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows), Flavored Goudas (Cumin, Nettle), Mont Blanchard, Montasio, Fresh Ladysmith cow’s milk cheese; plain and with arugula. At UD and WS.
Golden Glen: Artisan style Cheddar, Gouda, Curds, Fresh Mozzarella, Butter, Flavored Butters – at UD and WS
Mt.Townsend Creamery: Brie, Tomme, Tomette, Camembert, Curds -at WS, UD
Sea Breeze Farm: Aged Cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Butter, Raw Milk, Heavy Cream - at UD and WS.
Willipa Hills Farmstead Cheeses – Fresh Cow and Sheep’s milk cheeses, Aged Blue, Yogurt Cheeses. At UD

PORK:
Organic/Pasture-Raised and finished pork; all Cuts; Loins, Chops, Roasts, Ham, Bacon, Sausages, Porchetta, Pancetta, Coppa, Lard. Mangalitsa and Berkshire. Samish Bay at UD & WS. Wooly Pigs at UD. Sea Breeze Farm at UD and WS. Skagit River Ranch at UD and WS. Olsen Farms at UD.

BEEF:
Organic pasture raised and finished beef. All Cuts; Steaks, Roasts, Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil, Hot Dogs, dry-aged, soup bones, dog bones. Samish Bay at UD and WS. Skagit River Ranch at UD and WS. Olsen Farms at UD. Sea Breeze Farm at UD and WS. Stokesberry Farm at WS and UD.

CHICKEN and DUCK:
Free-run locally raised chickens and ducks. Fryers, stewing hens and roasters. Sausage and Chicken liver (pate) and chicken stock. Fresh and Frozen. Stokesberry Farm at UD and WS. . Growing Things at UD. Skagit River Ranch at UD and WS. River Farm at UD and WS. Sea Breeze Farm at UD and WS.

VEAL:
Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD & WS) - limited

LAMB:
Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - Fresh cuts, ground fresh – Sea Breeze Farm (UD & WS – limited dates), Olsen Farms (UD) and Skagit River Ranch (UD and WS - limited dates). Mutton - From Sea Breeze Farm on Vashon – limited dates at UD

GOAT MEAT:
Steaks, Chops, Leg of Goat, Rack of Goat, Natural Summer Sausage and Brats, Pepperoni from Toboton Creek Goat Farm in Yelm (at UD and WS).

Pate' de Foie (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze at UD.

SOUP STOCKS:
Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms and Stokesberry Farms – at UD

ORGANIC GRAINS AND FLOURS:
Nash's Soft White Wheat Flour and Hard Red Flour. The flour is freshly ground within 48 hours of the market. Certified organic - sold in 4 lb bags. At U-District.

WINES:
Chardonnay, Pinot Noir Brisage, Syrah and Blends from Sweetbread Cellars on Vashon Island. Brought to Market by Sea Breeze Farm at UD.
Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines from Rockridge Orchards at UD, WS.

HARD CIDERS:
Rockridge Orchards Hard Ciders and meads made from northwest apples. At UD and WS. MEAD – Honey based alcoholic beverage. Rockridge Orchards

KOMBUCHA:
Fermented organic tea – filled with antioxidants and polyphenols, at UD.

WILD SALMON:
King, Keta, Pink, Sockeye and Coho frozen fillets, Also Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole Egg Sacks, Pickled Salmon. From Loki Fish at UD and WS markets.

OYSTERS, CLAMS, GEODUCK, SCALLOPS, and MEDITERRANEAN MUSSELS from Taylor Shellfish at UD.

DRIED FRUITS AND VEGETABLES:
Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears, Tomatoes, Dried Beans (cannellini, black turtle, fava), Celery Leaf, All types of Herbs, Hot Chilies, Sweet Peppers, Garlic Powders from numerous different farmers at the markets.

DRIED MUSHROOMS:
Chanterelles, Lobster, Porcini, Black Truffles. Truffle Salt at UD, B’Way and WS.

FRESH PASTA:
Different flavors include (depending on season): egg, red bell pepper, lemon pepper, basil, beet, squid ink, carrot, tomato and spinach pastas made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese, Loki smoked salmon, Mangalitsa pork and 4-cheese fillings. Also Lasagna Sheets!! From La Pasta at UD and WS.

HONEY:
Blackberry & Wildflower, raw, unheated & unfiltered, plus raw Honeycomb. At UD and WS.

NUTS:
Hazelnuts at UD and WS.

ARTISAN BREADS:
Italian and French style rustic loaves and foccacia from:
Tall Grass Bakery at UD and WS.
Preston Hill Bakery –Artisan wood fired organic grain breads. Also vegan scones. At UD.

PASTRIES:
Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, muffins, loaf cakes, biscotti, granolas:
Little Prague: Eastern European style pastries at UD and WS.
Hot Cakes – molten chocolate cake at UD and WS
Pies by Deborah – Berry, Apple, Savory Chicken and Pork, Quiche

GRANOLA:
hand crafted natural granolas - locally sourced grains and fruits. Vegan choices. Black Currant Walnut, Blueberry Hazelnut, Cranberry Pecan to name a few.
From Hooting Owl At UD. Tall Grass Bakery at UD and WS.

CHOCOLATES:
Homemade Truffles, Bon Bons and Caramels - Trevani Truffles at UD and WS.
Hot Cakes – Vegan caramels and caramel sauce at UD and WS

CIDERS:
Apple, Honeycrisp, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Orchards and Woodring Foods at UD and WS.
Also, Apple Cider and Raspberry Apple Cider VINEGARS and Hard Ciders from Rockridge Orchards at UD and WS.

SAUERKRAUT:
Naturally fermented sauerkraut, kimchee, salad dressings, veggies – all sourced from local organic farms from Firefly Kitchens. At WS and UD.

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES:
White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney and spreads from Woodring Foods at UD and WS
Peach, Apricot, Blackberry and Blueberry jams from Growing Things Farm at UD.
Peach and Apricot Spreads from Pipitone Farm at UD and WS
Seasonal fruit jams from Tiny's Organic Farm – all markets.

PROCESSED FOOD TO GO:
Fresh seasonal soups to go from Got Soup (at WS and UD). House of the Sun- raw, vegan, gluten-free to-go foods; wraps, noodles, crackers, hummus, chips (at UD). Patty Pan – veggies quesadillas (at U-District).