Copine introduced a new bar menu that is inspired by Chef Shaun and his wife Jill(General Manager/Owner)’s Parisian travels. The bar menu is an opportunity for neighbors to experience Copine’s refined cuisine in a more casual setting during the week, Tuesday through Thursday.

Plus, the à la carte experience is separate from the dining room menu.

Copine Bar Menu

Smoked Sturgeon Spread with house parmesan crackers ($7)

Rosemary-Scented Fried Chicken served with spicy honey ($10)

Poulet Rôti Potato Chips with fresh thyme ($5)

Daily Oysters ($12/6 or $24/12)

Wagyu Beef Tartare with quail egg, crostini, truffle aigre-doux ($12)

Copine is located at 6460 24th Avenue NW in Ballard. Reservations at 206.258.2467