Danish-born chef Birgitte Antonsen demonstrates her falafel with tahini sauce and Israeli salad at the PCC Natural Market near the Admiral Junction Sunday, Sept. 13 where she offers cooking classes. She joined other chefs and product demonstrators to celebrate PCC's 20th year at that location.
The PCC Market at 2749 California Ave. S.W. was handing out free burgers, salad, cake, lemonade, yogurt and falafel during cooking and product demonstrations to celebrate its 20th year in its West Seattle location on Sunday, Sept. 13.
PCC cooking classes are held in fully equipped teaching kitchens in some of its markets, including West Seattle.
