Gabriel Claycamp leaves the Swinery
Gabriel Claycamp leaves the Swinery
Gabriel Claycamp has left the Swinery to pursue other work. The Artisan butcher and deli recently held a 'Re-Opening' to introduce the public to a new courtyard, and larger kitchen plus more meat storage and treatment capabilities.
Patrick Robinson
Fri, 07/02/2010
The Head Chef and butcher at the Swinery, Gabriel Claycamp has left the company. We published a story on the company's 'Re-Opening' on June 25.
On Facebook the company stated this:
"Yes, it's true. Gabriel has left Swinery to pursue other exciting ventures & focus on his wonderful family. What does this mean for your favorite butcher shop? Don't fret. We are NOT closing, we are NOT changing our hours & we ARE still focusing on our mission: the revival of responsibility & awareness in meat consumption & to enthusiastic appreciation for flavor & quality. Stop by and show your continued support."
