Yahoo travel and writer Taylor Bruce have recognized West Seattle's Spring Hill Restaurant at 4437 California Avenue Southwest as one of America's finest for their fried chicken. Springhill was also singled out by Seattle Magazine in their summer issue.

Quoting from the story which included restaurants in Chicago, Los Angeles, Atlanta, Honolulu, Indianapolis, New York, Nashville, Austin and Houston:

Spring Hill

Seattle
Which is more difficult: finding a chef to open his place on Mondays or finding a chef to serve fried chicken in Seattle? Chef Mark Fuller of Spring Hill gladly does both. Reservations for Monday’s special family-style meal—herb dumplings in a cheddar cheese sauce, mashed potatoes with gravy and slaw, fresh cucumber salad, jalapeño cornbread, and two whole chickens—usually fill up by Friday. Fuller brines the chickens for six hours, then dredges the birds in a homemade spice mix based on his grandmother’s go-to flavoring, Johnny’s Seasoning Salt. Fuller also stirs up the perfect fried chicken cocktail: a bourbon-based drink he calls Kentucky Sweet Tea.

Read the full story here: http://travel.yahoo.com/p-interests-35116805

Springhill's site is http://www.springhillnorthwest.com