Pie's sausage and potato pie with an egg baked on top
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After keeping people waiting in anticipation for months, the "OPEN" sign is finally lit.
"I'm just excited to be open," said co-owner Renee Steen.
"I have this first-day-of-school feeling. You know, 'are they going to like me?'"
Today is Pie's soft opening as the two owners are still putting finishing touches on the interior and exterior of the Fremont shop.
Steen was ringing up the customers and brewing coffee while Jessamy Whitsitt stood in her open kitchen mixing the ingredients for a peanut butter pie.
The shop's space is open and inviting. All the ingredients are on display and customers can observe Whitsitt as she bakes.
Steen said they're considering doing Free Latte Friday until they get used to the new espresso machine.
For a savory breakfast, it's a toss up between the huevos rancheros pie or the sausage and potato pie with an egg baked on top.
For a sweeter start, Whitsitt said she makes a killer apple pie.
Read more about the new shop in our previous coverage, here.
Pie is located on 3515 Fremont Ave N and open until 3 p.m.