Chef Jacques Nawar added some caramel topping to a choux pastry for KING 5 Evening host Kim Holcomb. She was there to produce part of show featuring french influenced locations in the Seattle area to air July 12.
Photo by Patrick Robinson
Wed, 07/03/2024
KING 5 Television's Evening Magazine paid a visit to Panterelli Patisserie in the West Seattle Junction on July 3 as part of a segment on French influence in the Seattle area, just in time for the Olympics.
A pistachio- passion fruit Croichoux topped with a fresh raspberry and gold leaf. Photo by Patrick Robinson
One of the perks of the job is enjoying the foods at places the show covers. Photo by Patrick Robinson
Host Kim Holcomb was there to enjoy chef Jacques Nawar's newest creation the "Croichoux" a cross between a croissant and tradtional french Choux pastry.
The show is set to air on July 12 at 7:30 and will feature other bakeries and locations with french or parisian influences.
Evening airs weeknights at 7:30 pm on KING 5 Television.
KING 5 videographer getting the shot as Chef Jacques Nawar adds powdered sugar. Photo by Patrick Robinson
Croichoux pastries come in a variety of flavors and forms. Photo by Patrick Robinson
