Mark Fuller is a restaurateur who gets it. As conditions in the world changed he understood to survive in the restaurant business you have to give people what they want and more importantly what is possible to sustain (and make a profit).
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The art of retirement: Beloved teacher Brian Gaynor goes out with flying colors
Sat, 06/18/22
By Patrick Robinson
How do you become beloved? Constant caring about others is a good place to start and Brian Gaynor whose last day as a teacher was this past week should know.
MOREWest of Chicago Pizza goes all in; New location on Alaska Street opens July 8
Thu, 06/16/22
West of Chicago Pizza Company, (WCPC) is more than just a place to get authentic deep dish pizza.
MORE‘Tis the Season for… Stormwater??
Wed, 06/08/22
This is part of a series of columns prepared by the staff at the award winning West Seattle Nursery. The Nursery is open for shopping, following COVID guidelines and they offer an array of trees, shrubs, bedding plants, g
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MOREWest Seattle High School car show is the first since the 1990's
Sat, 05/28/22
The West Seattle High School auto shop classes are putting on a car show June 11 in the high school parking lot. It's the first one in about 20 years they say noting the last one held was in the 1990's.
MOREMolbak's Butterfly Garden opened May 27 at Woodland Park Zoo
Thu, 05/26/22
Butterflies are back! Don't miss Molbak's Butterfly Garden at Woodland Park Zoo. It's now open through Labor Day.
MOREAlki Daze costumed bike parade was a goofy celebration
Sun, 05/22/22
The costumed bike parade called Alki Daze came back on Sunday May 22 in a celebrat of the spirit of the “car-free day” events the city used to present on Alki in years past.
MOREIf you think life moves fast you should know Bud Burns; Champion boat racer has had a colorful career
Fri, 05/20/22
For Bud Burns, it's all about the challenge.
MOREExperience Forests for All…a new exhibit experience coming to the zoo in 2026
Fri, 05/06/22
Information from Woodland Park Zoo
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