Beware the cooking police
The New York City Health Department announced recently that it wants to ban restaurants from using partially hydrogenated oil, or trans fats, commonly found in margarine, shortening and frying oils and are used to make everything from pastry to french fries to doughnuts.
While scientists agree that trans fats are unhealthy, some people question whether the government is going too far by regulating what kind of shortening a restaurant uses.
The trend to regulate is not diminishing.