Dining Fit
Eating with the meek one, the food snob and the meat and potato girl
By Annette Herrick
Once a month I will be dining out with three of my West Seattle personal training clients. We're on a mission to eat out without blowing it. We're going to go to all kinds of restaurants from low-end diners, quintessential West Seattle regulars, places you go to grub down, and decadent festive places.
The goal is not to be perfect, pious, or anorexic.