The real Skippers has returned
Remember those days years ago when you stood in line on Tuesday at Skippers Fish & Chips?
Remember how much you enjoyed the All You Can Eat special they offered? Then you probably remember how the product began to suffer, the portions were smaller, the famous chowder got a little soupy?
The well-known regional chain was sold years ago to an east coast conglomerate. The local flavor left town with the management.
Skippers slid further. The current recession did not help as more stores faced perilous changes or worse.
Now you can forget all that. Skippers is making a comeback thanks to the passion of one man whose idea of good business is to hire good people and take care of them, then get the best possible product available, stay true to the quality of the product and toss in some sustainability for flavor.
Scott Way is that man. With more than 30 stores getting back on their collective feet, Scott is convinced the seafood restaurant we came to love is back in business.
Gone are the hamburgers and pre-cooked, warmed offerings. Back is the thick and creamy, real clam chowder.