The holidays can be a great time to get back to basics. Gifts of homemade foods are a real treat for everyone, and these unusual accompaniments will add flavor to meals without adding salt, which we all can afford to cut.
Ginger-Mint Jelly
1½ cups mint leaves
1 inch fresh ginger root
2¼ cups water
3½ cups sugar
1 package Certo liquid fruit pectin
6 one-pint canning jars and lids
Chop mint and ginger.
Boil in water for 15 minutes.
Strain through cheesecloth. Add few drops of green food color.
You should have 1¾ cups of infusion. Add water or remove liquuidif needed.
Add sugar. Bring to a full rolling boil.
Add pectin. Boil 1 minute.
Remove from heat. Skim foam.
Ladle into hot clean glass jars. Screw on hot clean lids.
Invert jars for 5 minutes, then turn right side up.
Allow to cool. May take a few days to set.
Use as an accompaniment to lamb, veal or pork. This jelly is wonderful thinned a little to use as a basting sauce for baked chicken. Makes a great hostess gift tied with a sprig of holly.
Jalapeño Jelly
6 jalapeño peppers, seeded
2 red peppers, seeded