Copper River salmon make way to Puget Sound area via jet
Alaska Airlines Captain Bob Porter doesn't look too thrilled as he carries the ceremonial first Copper River salmon of the season, a 45-pound king, off the aircraft at Sea-Tac International Airport last week. Anthony's executive chef Pat Donahue won the Copper Chef Cook Off held on the tarmac for the second year in a row. Anthony's has restaurants in Des Moines and at the airport.