UPDATE: SLIDESHOW: Gifts from the Earth Dinner at South
The annual Gifts from the Earth Dinner was held tonight at South Seattle Community College. The event celebrates the hospitality industry and raises funds for college programs and student scholarships. It was hosted this year by KING-TV's Margaret Larson.
Celebrity chefs in attendance include Mark Guth and Carly Duke from Emerald Cove Catering and Brent Novotny of Cactus Restaurant.
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16 Celebrity Chefs
Ron Arbour – Royal Argosy; Jay DeLong – Canapé & Northwest Wine Academy instructor; Eric Floyd – Washington Athletic Club; Chris Frantela – Bellevue Harbor Club; Mark Guth* and Carly Duke* – Emerald Cove Catering; Dan Gilmore – Palisade Restaurant; John Hart – Sheraton Seattle; Jeff Maxfield* – Sky City; Renatto Medranda – The Westin Bellevue; Brent Novotny – Cactus Restaurant; Cody Reaves – Flat Iron Grill; Leonard Rede – Northwest Wine Academy instructor; Robert Scribner – South Seattle Community College; Kenneth Slack* – Sullivan’s Steakhouse Seattle; and Travis Chase – The Tin Table.
Area wineries are strongly represented.
30 Wineries