Kasu Ramen booms with umami goodness at Bloom Restaurant
By Christy Wolyniak
Tucked away in Ballard is a new joint blooming with tantalizing possibilities that might surprise even the most skeptical of palettes.
What began with a Bento Box has now blossomed into Bloom Restaurant, which has been bustling with business since its August 16 opening.
Farm-to-table-inspired Japanese cuisine uses fresh ingredients from local farms with a menu that changes daily, depending on what produce is available at Farmer’s Markets.
A small black sign stands at the front of the restaurant advertising its Ramen bowls and specials. At first glance, it appears so dim inside that one might be tempted to do some window peering. However, behind these doors a variety of tasteful Japanese pleasantries and handcrafted cocktails lures diners in by the handfuls.
This quaint restaurant holds a number of tables inside and a cozy bar top that offers a variety of libations. Delicate glass lanterns hang from nearly invisible posts, creating a floating, muted atmosphere.