Fremont café and bakery thrives as dietary trends change
After the United Nations issued a report last February advising a need for drastic changes in the human diet in order to curb climate change and cultivate sustainable existence practices, many Seattleites hear the diet-knell. However, for people realizing dietary allergies or changing their diet for ethical, environmental or health reasons, finding a place to eat in certain neighborhoods of Seattle can be difficult.
In Ballard and Fremont it's hard to find a restaurant that offers fare for diverging dietary trends. There are even fewer restaurants that cater to sensitive allergies such as Celiac Disease (gluten allergy).
There is, however, one bakery in Fremont where one can find a smorgasbord of culinary delights where worrying “what’s in that?” or “how is it made?” is a caution left at the door. Flying Apron Bakery and Café makes food easy for vegans, vegetarians and customers with food allergies.
Don’t be shy, say hello to your neighborhood gluten-free, vegan bakers.