West Seattle resident Laurel Trujillo is on a mission to spread the word about the local beer scene and promote Washington brews.
That’s why she and her husband Andrew opened Ounces, 3809 Delridge Way SW, in 2016. The taproom and beer garden has become a popular gathering spot for West Seattle residents.
White Center is changing rapidly. But for many people in the area there's a resistance to any kind of corporate movement toward a slick gentrified neighborhood. They needn't worry. The latest mural just completed on 16th SW on the wall opposite the entrance to Taradise Cafe is an absolute street statement. It's the work of artists Kris Hews and Sam Sneke who have been partnering on similar projects for 27 years. Another mural recently finished on Roxbury is a rendition of fish and greenery. It's the work of artist Angelina Villalobos and has more of a traditional painting look. The mural by Hews and Sneke has its roots in classic graffiti styles. It works well for White Center.
A sizeable series of bus stops will close in West Seattle starting July 14. Route 21 and Route 5 which are connected are both affected by the changes.
Metro posted notices at low ridership stops asking for rider input on a proposal to close these stops in order to speed up the service.
The well known historical mural at Morgan Junction depicting the neighborhood as it might have looked in the 1930's has now been fully restored by artist Bob Henry. Henry, who has been painting for more than 40 years said the project took a full 21 days of off and on work with delays for weather. It was funded by a generous donation from the late Earl Cruzen. Full coverage of the dedication ceremony can be seen here.
Henry has more mural restoration in his future with the Mosquito Boat Landing on California Ave SW up next pending some details being ironed out.
Burien Police Chief Ted Boe shared a statement online regarding the BPD's position on cooperation with Immigration and Customs Enforcement (ICE).
Chief Boe presented this statement on July 2, 2018 to Burien City Council about the Burien Police Department and King County's position on cooperation with Immigration and Customs Enforcement (ICE).
Leslie John Frith (Les), age 82, was a loving husband, father and grandfather, a multi-sport athlete, Navy veteran, accomplished salesman, Knight of Columbus, artist and teacher. Wherever he lived, Les became a strong part of the community and leaves behind a long list of friends and acquaintances. He often spoke of being thankful for all of them and what they brought to his life. He loved family, friends, the outdoors, music, friendly competition and a good laugh. A humble, thankful mentor, he made many laugh, think and become a better person. Les will be deeply missed
If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.
Brought to you by Sarah Cecil Financial Advisor with Edward Jones Investments.
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For the last 45 years Jack Maley ran a successful tavern at 447 SW 153rd St. in Burien called the Hobnobber.
It is a "Cheers" type bar with the requisite stools, pin ball, pool tables, pull tabs and neon beer signs. Boiled eggs crowd a jar at the bar. A bundle of beef sticks stand at attention. It is a second home for some. It is a place where everybody knows your name.
But it is more. In those 45 years cops were frequent visitors, not for police action. Quite the contrary. A lot of cops gathered there for an after hours beer from playing in local softball games or just gathering from the day's patrol. It is a true sports bar. It became a sports bar before sports bars were popular. It included many sports but Jack loves baseball.
In the 70's Jack developed his own fast pitch team, competing with the area's best and hoping the Hobnobber would also be a thirst quencher for the teams. He was not wrong.
Editor’s note: This is a first column from Jayson Boyd, a local man who has things to say about his beloved West Seattle
By Jayson Boyd
You probably don’t recognize my name. I’m just a fairly average guy from West Seattle. But I’m an average guy who spends a good amount of time lost in thought, and sometimes I like to write these thoughts down and share them with others.
By Lindsay Peyton
Most days, Sam Jo can be found, power tools in hand and tape-measurer on his belt, working alongside a construction crew to build his dream.
The owner of Anju Bar and Eatery is not afraid to do the heavy lifting and the dirty work involved in building his bar and restaurant. In fact, he’s perfectly suited for the job.
Jo’s role models are his hard-working parents. His mother Joy is a nurse. His father Joe owned a series of small businesses, including restaurants, before becoming a minister.
“They’re superhero parents,” Jo said.
He received his degree in comparative literature and communications from the University of Washington in 2004. After graduating, however, he was unsure which direction his career would take him.
“I went to law school in San Diego, but then I realized that was a huge mistake,” Jo said with a laugh.
