By Jean Godden
Years ago I reviewed restaurants for the Seattle Post-Intelligencer. I was one of a staff of four food critics, writing part-time (my day job was writing a city column four days a week).
Just last week, I pulled out some of the reviews I'd written decades ago. There were darn few eateries anyone would know today. My assignment was high-end restaurants; so chances are they'd last. Still around are establishments like the Pink Door, Salty's on Alki, Canlis, Ray's Boathouse, El Gaucho, The Hunt Club, Phoenecia (first located near Seattle Center) and Cafe Sport.
But most of the 120 I reviewed -- about 90 percent -- are now gone. Many vanished quickly; others took a while to become a memory. Names of departed establishments included the Cloud Room, Garbo's Cafe, Tlaquepaque, Mirabeau, Brasserie Pavilion, Le Goumand and the Mark Tobey, named for Seattle's famed artist.