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information from EarthCorps
Join EarthCorps and the City of Seattle's Parks Commons Program to learn about the ecology and history of Roxhill Park! Best known for its ancient peat bog that stands at the headwaters of Longfellow Creek, this neighborhood park is one of the most biodiverse natural areas in Seattle!
This event will start with a presentation by EarthCorps Volunteer Specialists who will talk about the positive impacts of urban green spaces, the history and establishment of Roxhill Park, and how to identify the native species in the park.
The presentation will be followed with a walking tour around Roxhill with EarthCorps' Ecologist to further explore and chat about the plants and ecology of the park.
information from Reuben's Brews
Reuben’s Brews is turning seven and will be celebrating the occasion with an anniversary beer release and a party at three of their Ballard locations on Saturday, September 7th. Festivities will feature both brand-new and classic Reuben’s Brews beers on tap, tasty food, live music, giveaways, and more. Cans of “Then and Now 7th Anniversary IPA” will available at The Taproom starting at 11 am, and feature a unique label revealing Reuben’s Brews’ design refresh.
By Katy Wilkens
On my annual kayaking trip around the San Juan Islands, the weather was beautiful, the water smooth as glass most days and the food in a class by itself.
I’ve honed these recipes over the past 20 years. Beloved by Boy Scouts and adults alike, they all are low in sodium, which is great for your heart and kidneys. In contrast many “just add water” camping meals are extremely high in sodium and only make you thirsty.
These recipes assume:
If you have an unlimited supply of water, a cooler and all the fuel you want, you’ll have even more choices.
1 teaspoon olive oil
3 cloves garlic, minced
By Scott Anthony
We took Mrs. Anthony's Mom to dinner at a restaurant on Friday evening and just about the time we finished, a woman walked up to our table wearing a head scarf and sweater, holding a handmade sign.
It took me a moment to process that she was begging. Her voice was nearly inaudible in the noisy restaurant so the sign told the story, 'Please Help, I have three children and no money for food.'
I shook my head 'no' and she hesitated a moment longer, a sad vision, then moved to another table.
I turned to my wife and to Mom, mixed with surprise at the boldness and some guilt for dismissing the woman, and soon a hostess arrived and escorted the woman out of the restaurant. I watched as she continued approaching the diners in the outside seating area.
