Aiming at a moving target; Running a restaurant during a pandemic is more than challenging
Over the past year, being a bar or restaurant owner has been rough. The pandemic alone is enough to make any business owner apprehensive. But in places where people can spend more time, voices can get loud, and folks are less than six feet away it's even harder. Dan Austin, owner of Peel and Press in the Morgan Junction and The Flightpath Tavern in Boulevard Park has met them all, often through creativity, opportunity and with the help of good friends.