Culinary Artistry Meets Italian Tradition: Charcuterie by Annalise celebrates Grand Opening Sept. 22
West Seattle's food scene is about to get a delicious new addition. Charcuterie by Annalise, a charming specialty food shop, is set to celebrate its grand opening on September 22nd with a ribbon-cutting ceremony at noon. Located at 6032B California Ave SW in Seattle, this unique storefront promises to bring a touch of culinary artistry and Italian tradition to the neighborhood.
Founder Annalise Johnson, a Seattle University alumna with a passion for cheese and a flair for creativity, is excited to share her love of charcuterie with the community. "I create beautiful and delicious custom charcuterie spreads for every occasion," she explained.