Features

By Hannah Danforth West Seattle resident, Lea Warshawski had a non traditional start to her film career. With a combination of kismet, hard work, perseverance, and passion, Leah has created a touching and enlightening documentary on the Rwandan…MORE

By Gwen Davis

Did you know there is a United World Games for athletic youth? And that this year West Seattle’s own 17-year-old Olivia Wake will represent the city and nation?

On June 15, Olivia, senior at Seattle Lutheran High…MORE

This year Foss Maritime celebrates its 125th anniversary after starting with single rowboat in Tacoma and evolving into one of the leading marine transportation and harbor service companies in the world.

Thursday, June 5, hundreds of…MORE

By Ann Kendall

Her reading scores weren’t good and while her refugee family was connected to some resources, at school she just wasn’t doing well. All she really needed was glasses so she could see her books and her teachers – and after…MORE

Our publisher Gerald S. "Jerry" Robinson passed away May 30 at the age of 94. He leaves behind a legacy of newspapers, websites, a long history of service to the community and countless friends. He was a man of many talents and interests and…MORE

By By Charlie Ranahan

When Ballard High School graduate, Julia Granstrom, walked into a crowded café by the University of Washington (UW) to write a commercial for classmate Bill Doerrfeld’s startup, she didn’t expect to join the team.…MORE

By Peggy Sturdivant

“I’m not going to lose any sleep over it,” 2014 Rampathon recipient Thomas Hamilton told Dan Bower, crew chief of Jackson Remodeling at the end of an eleven-and-a-half hour day of volunteer labor. He was referring to…MORE

By Kathryn Hilger Kingen

If I were to consider all the foods we have to choose from and make one of them my very best food friend, it would have to be Salmon. By far it is the most interesting, fun, versatile, hard-working and good-for-us…MORE

By Chef Jeremy McLachlan

Salmon has been a big part of my entire life. The story begins when I started salmon fishing with my dad at the tender age of four. As a curious kid, I leaned over the edge of the boat to see what my dad was trying…MORE

By Chef Jeremy McLachlan

Salmon has been a big part of my entire life. The story begins when I started salmon fishing with my dad at the tender age of four. As a curious kid, I leaned over the edge of the boat to see what my dad was trying…MORE