Features

Mon, 04/17/17

By Pat Cashman

It was in a coffee place whose marketing slogan was posted right behind the counter: “Just Brew It!” My order had arrived: A grande, quad, non-fat latte with caramel drizzle, iced, sugar-free, with soy, chocolate sauce,…MORE

Fri, 04/14/17

By Lora Swift

As spring is struggling to blossom through the rain, the merchants at the Junction are busy getting ready for a couple of charitable events – Rock the House & Day of Giving.

People with memory loss, their family…MORE

Mon, 04/10/17

By Katy Wilkens

I’ll join my husband soon in Argentina where he will visit on business. The people of Argentina, the eighth-largest country in the world, enjoy a wide and varied cuisine. Argentinians eat a lot of meat, more than 120…MORE

Mon, 04/10/17

By Lindsay Peyton

West Seattle pastry chef Kristina Serfass just added a new flavor to her menu of offerings at Baked, a custom cake boutique located on 2604 California Ave SW.

Her S’mores Cake is a graham cracker flavor served…MORE

Mon, 04/10/17

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

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Mon, 04/10/17

By Pat Cashman

Sometimes when a famous person ‘shuffles off this mortal coil’ it can be of interest---and worth noting---but not personally upsetting to most of us. It was Shakespeare who coined the ‘mortal coil’ expression---and he…MORE

Fri, 04/07/17

Sponsored by Sarah Cecil

High debt levels … lack of savings … the inability to budget – these problems all have several causes, but one of them is almost certainly financial illiteracy. Too many of us just never developed the money…MORE

Wed, 04/05/17

Lori Ann Reinhall, Seattle-Bergen Sister City Association

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Wed, 04/05/17

By Peggy Sturdivant

Last week Pacific Northwest author Jim Lynch did a trial run of his presentation and talk at Ballard Library for an upcoming bi-coastal book tour. His novel “Before the Wind” has just been released in paperback. In…MORE

Wed, 04/05/17

By Katie Wilkens

I’ll join my husband soon in Argentina where he will visit on business. The people of Argentina, the eighth-largest country in the world, enjoy a wide and varied cuisine. Argentinians eat a lot of meat, more than 120…MORE

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