Hilliard’s Beer – A Can That Speaks for Itself
Christy Wolyniak, Intern
Although the Northwest prides itself in its fine draft beers, Ryan Hilliard and partner Adam Merkl are hardly squeamish about their new Ballard brewery going aluminum.
Hilliard has been making beer out of his home since he was in college, but became serious about producing beer on a larger scale in the last few years. He received his first delivery of 150,000 cans Wednesday. They are in the process of filling them with amber ale and Saison pale ale.
“There is sort of a stigma about having beer in cans, because there have been a lot of bad canned beers, but if you put good beer in cans, it’s still good beer,” said Merkl.
For beer, some things are better in the dark. A can prevents air or light from getting in, making for fresher and more flavorful beer. Hilliard also chose cans for production purposes. Made by Cask Brewing Systems, his ACS 3.5 is the first automated production machine to hit the Northwest, which fills and packages cans at a rate of 75,000 per hour.