By Ryan Hueter, UW News Lab
To rebrand a restaurant that has been a Seattle institution for 40 years is no easy task.
To do so while maintaining the operation of a sister café and catering service on the same property would be difficult.
To accomplish all that while renovating a building that sits out over the water on piers would require a daring entrepreneurial spirit.
Well, Ray's Boathouse managed to do all of the above. And starting today, people can see the results for themselves.
Ray’s will celebrate the grand opening of its new dining room Monday, Jan. 28, coinciding with the debut of a new menu. The overhaul of the dining experience is the first major change at Ray’s since the dining room was last renovated in 2001.
A view of the dining room
For 40 years, Ray’s has been a Seattle staple and an institution of fine dining. Especially for those who live in Ballard, seeing Ray's neon red sign on the way to Golden Gardens is like saying hi to an old friend.