Pro from the Moon replaced clubs with pen
By Rob Clay
It could be said that Kermit Millard Zarley Jr., former West Seattle resident and now retired professional golfer was blessed. Blessed with natural talent or an affinity for the game of golf beginning as a youngster on the rolling hills and fairways of West Seattle Golf Course.
It could also be said that natural talent for Kermit was something divine but undiscovered.
Kermit, born in Seattle in 1941, is the son of Kermit Sr. and Barbara Zarley. By the late 40‘s Kermit Sr., was the fry cook and cafe concession owner behind the counter at West Seattle golf course where Abe and Dick LaBelle used to break for lunch from running the driving range next to the course.
When Kermit Jr., turned 12, his dad opened Kermit’s Charcoal Broiler up on California Avenue next to the Granada Theatre. Kermit helped in the new venture for a few years, finding his way back to the course to practice. And practice he did like many young kids but he needed some fine tuning. Kermit was 16 before he had that first lesson from Ray Honsberger over at Rainier Golf & Country Club in Burien.