Salty's Seafood Grills will host a benefit event for Seattle Children's hospital on April 29 featuring more than 30 Washington wineries. "Sexy Syrah" Produced by Sommelier David LeClaire and Salty’s Sommelier Tim O’Brien, this very popular 14th annual event always sells out. A portion of your ticket will benefit Children’s Hospital working with John L. Scott Foundation. Salty’s Executive Chef Jeremy McLachlan is also presenting a menu of appetizers designed to showcase Syrah’s outstanding affinity for food.

The event will take place Wednesday, April 29, 6–9 p.m., $50 per person.

Participating Wineries:

• Ambassador Vineyard
• Animale Winery
• Armstrong Family Winery
• Beaumont Cellars
• Bunnell Family Cellar
• Celaeno Winery
• Chandler Reach Winery
• Corliss
• Cougar Crest Estate Winery
• Cuillin Hills Winery
• Des Voigne Cellars
• Dussek Winery
• Efeste Wine Cellars
• Gilbert Cellars
• Goose Ridge Estate Winery
• L’Ecole No. 41
• Mackey Vineyards
• Maryhill Winery
• Martedi Winery
• McCrea Cellars
• NHV - Naches Heights Vineyard
• Nota Bene Cellars
• Patterson Cellars
• Purple Star & Native Sun
• Reininger Winery
• Silver Bell Winery
• Skylite Cellars
• Smasne Cellars
• Structure Cellars
• Terra Blanca Winery
• Tranche
• Waters Winery
• Welcome Road Winery
• Wilridge Winery

Chef Action Stations

Baja Blue Shrimp and Grits
roasted tri-pepper relish, pancetta crumble

Olive Oil Cake
local fruit compote, syrah molasses

Grilled Local Asparagus
gerard and dominique lox, syrah-braised shallots, citrus sabayon

Buffet

Applewood-Charred Vegetable Salad
purple and orange cauliflower, purple and white asparagus, spring onions, roquefort blue cheese vinaigrette

Trofi Pasta
stinging nettle pesto, parmigiano-reggiano

Smoked Cod Fritters
rosemary aioli, black pepper honey, pickled kumquat

Syrah-Braised Pork Shortribs
ancho chili cornbread, lavender honey

Passed Appetizers

Foie Gras Cones
blueberry mustardo, fire-roasted ramps

Octopus Tacos
radish and green garlic escabeche, padrón pepper aioli

Fried Green Tomato “B.L.T.A.”
sour toast, avocado carpaccio, prosciutto de parma, red watercress

New VIP Entrance: Arrive early at 5 p.m. for $65 and taste with the judges and media before the crowd arrives (limited availability).

Tickets: Must be purchased in advance online at John L. Scott Foundation

Salty's is located at 1936 Harbor Ave. SW.