Alsatian Celebration at Bastille Café & Bar
This September, Bastille Café & Bar is celebrating France’s easternmost region of Alsace with five days of classic Alsatian dishes and drinks! From Sunday, September 21 through Thursday, September 25, there will be Alsace-inspired plates available alongside wine flights and beer specials.
Alsace shares both a border and culture with Germany—the cuisine of the region includes many classic German components. Chef Jason Stoneburner will be cooking some of classic dishes like Choucroute Garnie, a hearty platter of knockwurst, bockwurst, smoked pork shank, house bacon, and braised sauerkraut ($19); Escargots à l’Alsacienne with basil-fed escargot, garlic, shallot, cumin, anise, and parsley ($15); Choucroute Poisson, a roasted Rockfish with braised sauerkraut and Riesling sauce ($22); and to finish off dinner, an Alsace Apple Cake ($6).
Wine director and sommelier James Lechner and his team have chosen a handful of distinctive Alsatian wines, which will be available in a flight of three 2.5-oz pours for $14. The region is best known for its wonderful Rieslings and great Gewürztraminers. There will also be beer specials—Alsace is the primary beer-producing region in France!