information from SWSHS
Just in time for Thanksgiving meal planning and the search for a unique holiday gift, the Southwest Seattle Historical Society is releasing a new, home-grown cookbook.
“Apron Strings: Recipes and Recollections from the Duwamish Peninsula” is a 180-page paperback with 114 recipes from 49 local residents. Stories accompany many of the recipes, and the book is laced with 16 photos from the historical society’s archive.
Editors of the cookbook are three longtime members of the historical society: Dayle Banks, Joey Richesson (former board secretary) and Joan Stover (former board treasurer). The cover features a colorful, quilted vintage apron from Merrilee Hagen, past president of the historical society.
“Apron Strings,” priced at $25, is on sale at the historical society’s “Birthplace of Seattle” Log House Museum. It also will have its public debut from 10 a.m. to 2 p.m. Sunday, Oct. 5, at a table at the West Seattle Farmers Market in the Junction.
Net proceeds will go to the Southwest Seattle Historical Society.