Stoup Brewing Celebrates 2-Year Anniversary on October 24
Stoup Brewing Celebrates 2-Year Anniversary on October 24th
On Saturday, October 24th Stoup will celebrate two years of craft brewing in the heart of Ballard’s Brewery District.
Doors open at noon and will feature new releases, including: a Munich Style Helles and the return of Export Stout (#WHISKERSOUT, in homage to the MOvember fundraiser for men’s health).
But wait! There’s more for beer geeks and sour enthusiasts alike. In keeping with their more literal beer-naming tradition, Stoup will also tap Sour Nos. 2 AND 3.
Hungry revelers can count on a curbside feast from the near east, courtesy of Fez on Wheels followed by sweet treats from Balleywood Creamery. Festivities will ramp up with live music in the taproom – stay tuned to Stoup’s Facebook, Twitter & Instagram feeds for the foot tappin’ and booty shakin’ lineup.
Direct from Founder and Head Brewer, Brad Benson, “These past two years have been pretty amazing. It only makes sense for us to celebrate with everyone that has helped us grow so quickly.” “Heck yeah!” added Brewer, and Co-Owner, Robyn Schumacher. “It’s been a lot of hard work. It is definitely time for a party.”