Features

By Peggy Sturdivant

When I first spoke to Marcia Wiley after learning she was going to be featured on the cable program “Handcrafted America” she was en route to Missouri. At least I think it was Missouri because I was coming down with…MORE

By Amanda Knox Maybe it’s the Peter Pan production I saw recently, the image of the lost boys clapping Tinkerbell back to life. Or maybe it’s the almost-Spring weather, the sky like an infant’s face, sometimes fresh and cheerful and bright,…MORE

By Pat Cashman

A well-known local personality wrote a book of his memoirs a few years ago. He was an acquaintance of mine, and I delighted in watching him promote his tome with much fanfare, loads of publicity and a bunch of local TV and…MORE

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By Sarah Cecil

April showers may bring May flowers, but March is National Umbrella Month. While ranking high on the list of truly obscure celebrations, this “Month” can still teach us a few things – especially if we think about “umbrellas…MORE

By Lindsay Peyton

Kate Becker has a vision. She wants Seattle to take a starring role in the film industry and move into center stage as a music city.

And Becker is in just the right spot to move the agenda forward. As director of…MORE

By Pat Cashman

A well-known local personality wrote a book of his memoirs a few years ago. He was an acquaintance of mine, and I delighted in watching him promote his tome with much fanfare, loads of publicity and a bunch of local TV…MORE

Ballard’s newest favorite Cuban sandwich restaurant, Un Bien, will be opening a second location in a very familiar and pink location at 6226 Seaview Ave. NW.

Come late spring, the former Paseo location near Golden Gardens will reopen as Un…MORE

By Katy Wilkens

Recently I was talking with a patient who has been trying unsuccessfully to lose weight so he can qualify for a kidney transplant. He stops by McDonald’s every morning for breakfast, picks up lunch at Taco Bell, and then…MORE

By Katy Wilkens

Recently I was talking with a patient who has been trying unsuccessfully to lose weight so he can qualify for a kidney transplant. He stops by McDonald’s every morning for breakfast, picks up lunch at Taco Bell, and then…MORE