Features

By Michele Smith As we first reported in July of 2013, Burien lawmakers at the time approved development of an off-leash dog park located at Lakeview Park, 422 SW. 160th Street. Since then, the community has rallied and the construction that was…MORE

By Tim Clifford

On Nov. 2 the Burien Police Department will hold its inaugural kick-off meeting of the new Police Explorer program for teenagers and young adults who are interested in a career in public service. The meeting will be held…MORE

Highline College is showcasing local authors at the upcoming “Highline Listens: Writers Read Their Work” event on October 21 at 10 a.m. Highline’s own Allison Green and poet Debby Bacharach will share their works. Bacharach will also host a…MORE

The Burien Arts Gallery, centrally located in downtown Burien, is calling for artists to apply via www.burienarts.org for consideration to have their work exhibited in the Burien Arts Gallery.  We are interested in contemporary artists working on…MORE

by Sarah Cecil

In just a few days, witches, zombies and vampires will be converging on your house, asking for candy. As is the case every Halloween, you’ll likely be merely amused over the sight of these costumed characters. But in other…MORE

Photo by Patrick Robinson

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By Pat Cashman

I saw it last week: A driver shaking his fist at another. Not unusual, except the driver being raged at was driving a hearse at the time---and leading a funeral procession.

We seem to be really ticked off…MORE

By Michele Smith

John LeMaster and his wife Vanessa are long time local bar owners, with Tin Hat in Ballard and wildly successful Jules Maes Saloon in Georgetown, John “never thought we’d open a bar that allowed kids” But now that the…MORE

By Chef Jeremy McLachlan

Does squash make you think of overcooked mushy grossness? It shouldn’t! Here’s how to make it the best vegetable in your kitchen from fall through winter. Squash are the amazing nutritious vegetables that are built…MORE

By Kathryn Kingen

Cheeks are getting rosy, there is crispness in the air, and our eyes are being dazzled by the colors of the season. Yes, fall fans, Squashtober has arrived. Let’s hear it for some of the last local produce of the season,…MORE