Features

Mon, 09/05/16

By Lindsay Peyton

It wasn’t just a love of books that brought visitors to the Delridge Branch library on Labor Day weekend.

About a dozen people were there for an entirely different reason – a crash course in computer design…MORE

Mon, 09/05/16

By Lindsay Peyton

Simply walking into Sheila Lengle’s home reveals much about the artist. The thrift store finds, family photos, books on writing, her paintings on the walls and a studio ready to spring into action provides a glimpse into…MORE

Mon, 09/05/16

By Pat Cashman

Remember that universal schoolroom nightmare?

It is the one where you show up for class one morning---and discover you have forgotten to wear any clothes. Of course once you awaken, you realize the dream is…MORE

Thu, 09/01/16

A Night in Spain, a community fundraiser for Senior Center of West Seattle at 4217 SW Oregon Street is being presented on September 9 at 6pm. The event will feature the paella dinner and live flamenco dancing.

On the schedule are: 6pm ~…MORE

Thu, 09/01/16

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE

Thu, 09/01/16

By Chef Jeremy McLachlan

How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my…MORE

Thu, 09/01/16

By Kathryn Kingen

Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE

Thu, 09/01/16

By Kathryn Kingen

Just when you think you know all there is about a cob, you find out it knows a kernel more about you! In fact eating good old corn on the cob can be one of the most self-revealing things you ever do. Forget the Freudian…MORE

Tue, 08/30/16

By Katy Wilkens

My love affair with Greek food started years ago on a trip to Greece with my husband. Salads brimming with tomatoes and cucumbers, lemons in everything, thick yogurt with dark Greek honey drizzled over the top or a spoonful…MORE

Mon, 08/29/16

If you would like to obtain some well considered financial advice, contact Sarah Cecil 206-938-6017.

Brought to you by Sarah Cecil Financial Advisor with Edwards Jones Investments.

Sponsored post.

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